National average salary: $29,381 per year Other duties for bakery assistants include preparing fillings for pastries, notifying the manager when ingredients are low, tracking expiration dates and counting the number of available goods. They can help with front-of-house duties like serving customers or kitchen tasks like mixing batter and organizing inventory. Primary duties: Bakery assistants provide direct support to bakers when producing breads, case and other goods. National average salary: $28,725 per year Once the fried item is ready, a fryer removes it from the oil, pats off extra grease and adds a topping, like powdered sugar or a flavored glaze. They shape the dough, add filling and place it carefully in the fryer. Their duties include cleaning and maintaining fryer equipment and regularly replace the oil. Primary duties: Fryers at bakeries operate frying machines to produce fried dough goods like doughnuts, doughnut holes, beignets, croquettes, fried pies, fritters and fried buns. National average salary: $27,240 per year
Related: Learn About Being a Dishwasher 4. Dishwashers may also assist with other cleaning tasks like cleaning ovens, wiping stoves and mopping floors. After washing the bakery dishes, they organize the utensils and kitchen equipment for easy access. They clean and sanitize bread pans, muffin tins, molds, spring forms, mixing bowls, spoons, spatulas and measuring cups. Primary duties: Dishwashers work at bakeries to provide bakers with clean kitchen equipment. National average salary: $27,118 per year Their other duties include sweeping the floor, cleaning display cases, replacing inventory and wiping windows, menus and counters. A bakery clerk places prepared baked goods into packaging, attaches labels to the produce and arranges them into an appealing display. Primary duties: Bakery clerks handle the front-of-house duties at a bakery including greeting customers, answering phones, taking orders and processing cash transactions. National average salary: $26,618 per year
Dough makers may also divide, package and store dough for later use, carefully labeling the dough with the date and name. They monitor temperature and humidity levels to facilitate the dough rising process, move dough into proofing cabinets and determine when the dough is ready for baking. Dough makers measure and mix ingredients to produce different types and flavors of dough. Primary duties: A dough maker is responsible for preparing dough for bread, pies, pastries, biscuits, cookies and other baked goods. National average salary: $23,129 per year
OCCUPATION CUPCAKE BAKER ADDING INGREDIENTS HOW TO
Related: How To Start a Bakery From Home 1. Learn more about working at a bakery by reviewing these popular bakery roles: Related: How To Become a Baker Bakery job titles to explore In this article, we review some of the common job titles at bakeries and explain their primary responsibilities. If you're interested in working at a bakery, understanding the available job options can help you plan your career. Each person working at a bakery serves a unique function, from preparing the ingredients to cleaning the oven. Successful bakeries have several roles that work together to produce baked goods and serve them to customers.
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